install theme

nowyourecooking:

THE RAW NO BIG DEAL

Steak tartare is often associated with Parisian bistros, but it’s really a cinch. Just ask the butcher for prime and you’re halfway there. Why? Because other than a sharp knife or grinder you don’t need much else. The best food is simple – and tartare couldn’t be more.

Assistent

Eloisa Fontes @ Next by Fanny Latour-Lambert

(Source: foudre)

love-butts:

Natalia Radyukova

love-butts:

Natalia Radyukova

Metallic Mechanitis Butterfly

(Source: youngparis)

juegosychorradas:

Reblog solo por la última imagen

(Source: finofilipino)